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dc.creatorBaranac-Stojanović, Marija
dc.creatorAleksić, Jovana
dc.creatorStojanović, Milovan
dc.date.accessioned2024-02-08T12:54:38Z
dc.date.available2024-02-08T12:54:38Z
dc.date.issued2024
dc.identifier.issn1477-0520
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/6417
dc.description.abstractComputational investigationattheBHandHLYP/6-311+G(d,p) leveloftheoryofthegas-phasetautomerismof2-and4-pyridonesconfirmedtheslightprevalenceof lactiminthecaseof theformer,but its dominance inthecaseof the latter, asshownpreviously. Examinationof aromaticitybyusingHOMA, EDDB, NBOdel, NICSandAICD led to theconclusion that tautomerizationof 4-pyridone results in greateraromaticitygain. ItisalsodrivenbythePaulirepulsionrelief,whichwasrevealedbythetautomerizationenergydecompositionanalysis.Bycontrast, inthecaseof2-pyridone, lactimisfavouredbyorbital andelectrostatic interactions anddisfavouredby thePauli repulsion. Aromaticitygain in this case is smaller.Thepositionofthetautomericequilibriumcanbemodulatedbysubstituent inductiveeffects(Cl andF), inductiveandresonanceeffects (NH2andNO2),hydrogenbonding(NO2),andmediumpolarity, theincreaseofwhichincreaseslactampopulation.
dc.languageen
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//
dc.rightsrestrictedAccess
dc.sourceOrganic & Biomolecular Chemistry
dc.titleTheoretical investigation of tautomerism of 2- and 4-pyridones: origin, substituent and solvent effects
dc.typearticleen
dc.rights.licenseARR
dc.citation.volume22
dc.citation.issue1
dc.citation.spage144
dc.citation.epage158
dc.identifier.doi10.1039/D3OB01588B
dc.type.versionpublishedVersion
dc.identifier.scopus2-s2.0-85179167454


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Приказ основних података о документу