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Research data for: Khulal, U., Đukić, T., Smiljanić, K., Vasović, T., Aćimović, J., Rajković, A.,& Ćirković-Veličković, T.. (2024). Protein modifications screening of raw and thermally treated meat gastrointestinal digesta. in Journal of Functional Foods Elsevier., 113, 106052. https://doi.org/10.1016/j.jff.2024.106052
dc.creator | Smiljanić, Katarina | |
dc.date.accessioned | 2024-03-21T10:14:50Z | |
dc.date.available | 2024-03-21T10:14:50Z | |
dc.date.issued | 2024 | |
dc.identifier.issn | 1756-4646 | |
dc.identifier.uri | http://cherry.chem.bg.ac.rs/handle/123456789/6462 | |
dc.description.abstract | This research dataset encompasess the post-translational and protein modificatrion profiles of raw and roasted shrimpts done with tandem mass spectroscopy (Orbitrap Exploris 240) and processed with PEAKS X pro Studio, with its PTM engine. From these level of results (PEAKS PTM) an ptm profiling was extracted and presented here. An .rar file was created containing ptm profile of raw shirmp and prtm profile of the roasted shrimp in an excel format. | sr |
dc.language.iso | en | sr |
dc.publisher | Univerzitet u Beogradu - Hemijski fakultet | sr |
dc.relation | Ghent University Global Campus (GUGC). | sr |
dc.relation | Incheon, Republic of Korea. | sr |
dc.relation | Belgian Special Research Fund BOF StG No. 01N01718 | sr |
dc.relation | info:eu-repo/grantAgreement/EC/H2020/810752/EU// | sr |
dc.relation | Serbian Academy of Sciences and Arts (grant number F-26). | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Journal of Functional Foods | sr |
dc.subject | shrimp | sr |
dc.subject | INFOGEST protocol | sr |
dc.subject | bottom-up tandem mass spectrometry | sr |
dc.subject | protein modifications | sr |
dc.subject | post-translational modifications | sr |
dc.subject | food processing | sr |
dc.title | Research data for: Khulal, U., Đukić, T., Smiljanić, K., Vasović, T., Aćimović, J., Rajković, A.,& Ćirković-Veličković, T.. (2024). Protein modifications screening of raw and thermally treated meat gastrointestinal digesta. in Journal of Functional Foods Elsevier., 113, 106052. https://doi.org/10.1016/j.jff.2024.106052 | sr |
dc.type | dataset | sr |
dc.rights.license | BY | sr |
dc.citation.volume | 113 | |
dc.type.version | publishedVersion | sr |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_6462 |