Приказ основних података о документу

dc.creatorNinković, Dragan
dc.creatorAndrić, Jelena M.
dc.creatorMalkov, Sasa N.
dc.creatorZarić, Snežana D.
dc.date.accessioned2018-11-22T00:28:03Z
dc.date.available2018-11-22T00:28:03Z
dc.date.issued2014
dc.identifier.issn1463-9076
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/1783
dc.description.abstractThe data from protein structures from the Protein Data Bank and quantumchemical calculations indicate the importance of aromatic-aromatic interactions at large horizontal displacements (offsets). The protein stacking interactions of the phenylalanine residue show preference for large offsets (3.5-5.0), while the calculations show substantially strong interactions, of about -2.0 kcal mol(-1).en
dc.publisherRoyal Soc Chemistry, Cambridge
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172065/RS//
dc.relationAVH foundation
dc.rightsrestrictedAccess
dc.sourcePhysical Chemistry Chemical Physics
dc.titleWhat are the preferred horizontal displacements of aromatic-aromatic interactions in proteins? Comparison with the calculated benzene-benzene potential energy surfaceen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractЗарић, Снежана; Нинковић, Драган; Aндрић, Јелена; Малков, Саса Н.;
dc.citation.volume16
dc.citation.issue23
dc.citation.spage11173
dc.citation.epage11177
dc.identifier.wos000336796800008
dc.identifier.doi10.1039/c3cp54474e
dc.citation.other16(23): 11173-11177
dc.citation.rankM21
dc.identifier.pmid24805772
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-84901267472


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу