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Fruits under the spotlight of analytical chemists
(Banja Luka : Faculty of Agriculture, 2020)
Many problems on which analytical chemists work originate in other fields, and agriculture is one of them. Analytical chemistry brings a unique perspective to the study of natural products and plant-based food. It is ...
Health risk assessment of autochthonous and international grapevine varieties from Serbia
(Niš : RAD Centre, 2020)
In this research, health risk indices have been used to monitor the transfer of possible contaminants, such as toxic elements, from grapes to humans. The phenolic and elemental profiles of autochthonous and international ...
Polyphenol-rich waste wood extract as natural preservative of cottage cheese
(Niš : RAD Centre, 2020)
The main idea behind this work was to use completely natural and eco-friendly wood waste extract for the treatment of cottage cheese. Heartwood is a rich source of different bioactive metabolites and wood extracts could ...
Polyphenol-rich waste wood extract as natural preservative of cottage cheese
(Niš : RAD Centre, 2020)
The main idea behind this work was to use completely natural and eco-friendly wood waste extract for the treatment of cottage cheese. Heartwood is a rich source of different bioactive metabolites and wood extracts could ...
Health risk assessment of autochthonous and international grapevine varieties from Serbia
(Niš : RAD Centre, 2020)
In this research, health risk indices have been used to monitor the transfer of possible contaminants, such as toxic elements, from grapes to humans. The phenolic and elemental profiles of autochthonous and international ...