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Decolorization of textile dyes and effluents using potato (Solanum tuberosum) phenoloxidase
(Elsevier Sci Ltd, Oxford, 2012)
Potatoes are desirable source for polyphenol oxidase (PPO, EC 1.14.18.1) purification because this enzyme can be purified from the food industry waste such are potato peels from potato chips industry. This paper presents ...
Congo red degrading laccases from Bacillus amyloliquefaciens strains isolated from salt spring in Serbia
(Elsevier Sci Ltd, Oxford, 2014)
Halotolerant strains of Bacillus amyloliquefaciens were isolated from salt spring in Ovca spa located in Republic of Serbia. Strains exhibit robust spore laccase with high temperature optimum of 65 degrees C while pH optimum ...
Exploitation of neglected horseradish peroxidase izoenzymes for dye decolorization
(Elsevier Sci Ltd, Oxford, 2015)
Horseradish peroxidase (HRP) is enzyme first described more than 200 years ago and yet there are still some aspects of this potent enzyme to be tackled. Researchers were focused on most abundant isoenzyme HRP CIA while ...