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Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001
dc.creator | Mihailović-Vesić, Jelena | |
dc.creator | Stambolić, Ivan | |
dc.creator | Apostolović, Danijela | |
dc.creator | Milčić, Miloš K. | |
dc.creator | Stanić-Vučinić, Dragana | |
dc.creator | Ćirković-Veličković, Tanja | |
dc.date.accessioned | 2019-08-29T16:16:36Z | |
dc.date.available | 2019-08-29T16:16:36Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3355 | |
dc.publisher | Elsevier Sci Ltd, Oxford | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172024/RS// | |
dc.relation | info:eu-repo/grantAgreement/EC/FP7/256716/EU// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
dc.source | Food Chemistry | |
dc.subject | 2S albumins | en |
dc.subject | Binding affinity | en |
dc.subject | Epigallocatechin-3-gallate | en |
dc.subject | Fluorophore quenching | en |
dc.subject | Molecular docking | en |
dc.subject | Peanut | en |
dc.subject | Polyphenol | en |
dc.title | Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001 | en |
dc.type | dataset | |
dc.rights.license | BY-SA | |
dcterms.abstract | Станић-Вучинић, Драгана; Ћирковић-Величковић, Тања; Милчић, Милош К.; Михаиловић-Весић, Јелена; Стамболић, Иван; Aпостоловић, Данијела; | |
dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.foodchem.2015.04.001] | |
dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/1718] | |
dc.type.version | publishedVersion | en |
dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/14652/Complexes_of_green_sup_2015.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3355 |