Supplementary material for the article: Stojanović, M.; Baranac-Stojanović, M. Aromaticity of Diazaborines and Their Protonated Forms. J. Org. Chem. 2016, 81 (1), 197–205. https://doi.org/10.1021/acs.joc.5b02499

dc.creator	Stojanović, Milovan
dc.creator	Baranac-Stojanović, Marija
dc.date.accessioned	2019-09-05T11:59:53Z
dc.date.available	2019-09-05T11:59:53Z
dc.date.issued	2016
dc.identifier.issn	0022-3263
dc.identifier.uri	https://cherry.chem.bg.ac.rs/handle/123456789/3372
dc.publisher	Amer Chemical Soc, Washington
dc.relation	info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172020/RS//
dc.rights	openAccess
dc.rights.uri	https://creativecommons.org/licenses/by-sa/4.0/
dc.source	Journal of Organic Chemistry
dc.title	Supplementary material for the article: Stojanović, M.; Baranac-Stojanović, M. Aromaticity of Diazaborines and Their Protonated Forms. J. Org. Chem. 2016, 81 (1), 197–205. https://doi.org/10.1021/acs.joc.5b02499	en
dc.type	dataset
dc.rights.license	BY-SA
dcterms.abstract	Стојановић, Милован; Баранац-Стојановић, Марија;
dc.citation.other	81(1): 197-205
dc.description.other	Supplementary material for: [https://doi.org/10.1021/acs.joc.5b02499]
dc.description.other	Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2022]
dc.type.version	publishedVersion	en
dc.identifier.fulltext	https://cherry.chem.bg.ac.rs/bitstream/id/14731/Aromaticity_of_Diazaborines_sup_2016.pdf
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_cherry_3372