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Supplementary data for the article: Milinčić, D. D.; Stanisavljević, N. S.; Kostić, A. Ž.; Soković Bajić, S.; Kojić, M. O.; Gašić, U. M.; Barać, M. B.; Stanojević, S. P.; Lj Tešić, Ž.; Pešić, M. B. Phenolic Compounds and Biopotential of Grape Pomace Extracts from Prokupac Red Grape Variety. LWT 2021, 138, 110739. https://doi.org/10.1016/j.lwt.2020.110739.
| dc.creator | Milinčić, Danijel D. | |
| dc.creator | Stanisavljević, Nemanja S. | |
| dc.creator | Kostić, Aleksandar Ž. | |
| dc.creator | Soković Bajić, Svetlana | |
| dc.creator | Kojić, Milan O. | |
| dc.creator | Gašić, Uroš M. | |
| dc.creator | Barać, Miroljub B. | |
| dc.creator | Stanojević, Slađana P. | |
| dc.creator | Tešić, Živoslav Lj. | |
| dc.creator | Pešić, Mirjana B. | |
| dc.date.accessioned | 2021-07-09T11:21:33Z | |
| dc.date.accessioned | 2021-07-09T11:47:56Z | |
| dc.date.available | 2021-07-09T11:21:33Z | |
| dc.date.available | 2021-07-09T11:47:56Z | |
| dc.date.issued | 2021 | |
| dc.identifier.issn | 0023-6438 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/4449 | |
| dc.language | en | |
| dc.publisher | Elsevier | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS// | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200042/RS// | |
| dc.relation.isversionof | https://doi.org/10.1016/j.lwt.2020.110739 | |
| dc.relation.isversionof | https://cherry.chem.bg.ac.rs/handle/123456789/4448 | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | LWT | |
| dc.subject | Antioxidant activity | |
| dc.subject | Cellular antioxidant activity | |
| dc.subject | Cytotoxic activity | |
| dc.subject | Phenolic compounds | |
| dc.subject | Wine by-products | |
| dc.title | Supplementary data for the article: Milinčić, D. D.; Stanisavljević, N. S.; Kostić, A. Ž.; Soković Bajić, S.; Kojić, M. O.; Gašić, U. M.; Barać, M. B.; Stanojević, S. P.; Lj Tešić, Ž.; Pešić, M. B. Phenolic Compounds and Biopotential of Grape Pomace Extracts from Prokupac Red Grape Variety. LWT 2021, 138, 110739. https://doi.org/10.1016/j.lwt.2020.110739. | |
| dc.type | dataset | en |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Милинчић, Данијел Д.; Костић, Aлександар Ж.; Соковић Бајић, Светлана; Којић, Милан О.; Гашић, Урош М.; Бараћ, Мирољуб Б.; Станојевић, Слађана П.; Пешић, Мирјана Б.; Станисављевић, Немања С.; Тешић, Живослав Љ.; | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.lwt.2020.110739] | |
| dc.description.other | Related to published version: [https://cherry.chem.bg.ac.rs/handle/123456789/4448] | |
| dc.type.version | publishedVersion | |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/27060/Phenolic_compounds_and_sup2_2021.pdf | |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/27059/Phenolic_compounds_and_sup1_2021.pdf | |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/27061/Phenolic_compounds_and_sup3_2021.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_4449 |
