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dc.creatorStojanović, Srđan Đ.
dc.creatorPetrović, Zoran Z.
dc.creatorZlatović, Mario
dc.date.accessioned2021-11-16T11:38:08Z
dc.date.available2021-11-16T11:38:08Z
dc.date.issued2021
dc.identifier.issn0352-5139
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/4754
dc.description.abstractIn this work, the influence of amide–π interactions on stability and properties of superoxide dismutase (SOD) active centres was analysed. In the data set of 43 proteins, 5017 amide–π interactions were observed, and every active centre formed averagely about 117 interactions. Most of the interactions belonged to the backbone of proteins. The analysis of the geometry of the amide–π interactions revealed two preferred structures, parallel-displaced and T-shaped structure. The aim of this study was to investigate the energy contribution resulting the from amide–π interactions, which were in the lower range of strong hydrogen bonds. The conservation patterns in the present study indicate that more than half of the residues involved in these interactions are evolutionarily conserved. The stabilization centres for these proteins showed that all residues involved in amide–π interactions were of use in locating one or more of such centres. The results presented in this work can be very useful for the understanding of contribution of amide–π interaction to the stability of SOD active centres.sr
dc.language.isoensr
dc.publisherSerbian Chemical Societysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200104/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceJournal of the Serbian Chemical Societysr
dc.subjectcatalytic sitesr
dc.subjectdistribution of distances
dc.subjectstabilization of the SOD proteins
dc.titleAmide-π interactions in active centers of superoxide dismutasesr
dc.typearticlesr
dc.rights.licenseBY-NC-NDsr
dc.citation.volume86
dc.citation.issue9
dc.citation.spage781
dc.citation.epage793
dc.identifier.wos000692558700001
dc.identifier.doi10.2298/JSC210321042S
dc.citation.rankM23~
dc.type.versionpublishedVersionsr
dc.identifier.scopus2-s2.0-85114618775
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/28494/0352-51392100042S.pdf


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