Browsing by Subject "Bacillus subtilis"
Now showing items 1-3 of 3
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Bacillus sp. Isolated from Japanese food Natto
(Belgrade : Faculty of Chemistry, Belgrade : Serbian Biochemical Society, 2019) -
Optimization of the growth and alpha-amylase production of Bacillus subtilis IP 5832 in shake flask and laboratory fermenter batch cultures / Optimizacija rasta i produkcije α-amilaze Bacillus subtilis IP 5832 u šaržnim kulturama u erlenmajeru i laboratorijskom fermentoru
(Serbian Chemical Soc, Belgrade, 2011)