Phytochemical Fingerprints of Lime Honey Collected in Serbia
Nema prikaza
Autori
Gašić, Uroš M.Šikoparija, Branko
Tosti, Tomislav
Trifković, Jelena
Milojković-Opsenica, Dušanka
Natić, Maja
Tešić, Živoslav Lj.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical profiles of ripe and unripe lime honey and lime tree nectar. Melissopalynological analysis confirmed domination of Tilia nectar in all analyzed samples. Phenolic acids, abscisic acid, flavonoids, and flavonoid glycosides were determined by means of ultra-HPLC coupled with a hybrid mass spectrometer (UHPLC-OrbiTrap). Sugar content was determined using high-performance anion-exchange chromatography with amperometric detection. Similar phenolic compounds characterized unripe and ripe honeys, while the lime tree nectar profile showed notable differences. Compared to lime tree nectar, a high amount of chrysin, pinocembrin, and galangin were detected in both ripe and unripe lime honey. Fructose and glucose were the major constituents of all investigated samples, and amounts were within the limits es...tablished by European Union legislation. Sucrose content in the nectar sample was up to two-fold higher when compared to all honey samples. Isomaltose and gentiobiose with turanose content were different in analyzed production stages of lime honey.
Izvor:
Journal of AOAC International / Association of Analytical Communities, 2014, 97, 5, 1259-1267Izdavač:
- Aoac Int, Gaithersburg
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Biosensing tehnologije i globalni sistem za kontinuirana istraživanja i integrisano upravljanje ekosistemima (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43002)
- Konzervaciona strategija za očuvanje zaštićenih i strogo zaštićenih vrsta u Srbiji - osolike muve (Insecta: Diptera: Syrphidae) kao model organizmi (RS-MESTD-Basic Research (BR or ON)-173002)
- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-FP7-256716)
- Provincial Secretariat for Science and Technological Development APV, Republic of Serbia [APV- 114-451-3846/2013]
DOI: 10.5740/jaoacint.SGEGasic
ISSN: 1060-3271
PubMed: 25902974
WoS: 000342539400005
Scopus: 2-s2.0-84908119708
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Gašić, Uroš M. AU - Šikoparija, Branko AU - Tosti, Tomislav AU - Trifković, Jelena AU - Milojković-Opsenica, Dušanka AU - Natić, Maja AU - Tešić, Živoslav Lj. PY - 2014 UR - https://cherry.chem.bg.ac.rs/handle/123456789/1854 AB - Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical profiles of ripe and unripe lime honey and lime tree nectar. Melissopalynological analysis confirmed domination of Tilia nectar in all analyzed samples. Phenolic acids, abscisic acid, flavonoids, and flavonoid glycosides were determined by means of ultra-HPLC coupled with a hybrid mass spectrometer (UHPLC-OrbiTrap). Sugar content was determined using high-performance anion-exchange chromatography with amperometric detection. Similar phenolic compounds characterized unripe and ripe honeys, while the lime tree nectar profile showed notable differences. Compared to lime tree nectar, a high amount of chrysin, pinocembrin, and galangin were detected in both ripe and unripe lime honey. Fructose and glucose were the major constituents of all investigated samples, and amounts were within the limits established by European Union legislation. Sucrose content in the nectar sample was up to two-fold higher when compared to all honey samples. Isomaltose and gentiobiose with turanose content were different in analyzed production stages of lime honey. PB - Aoac Int, Gaithersburg T2 - Journal of AOAC International / Association of Analytical Communities T1 - Phytochemical Fingerprints of Lime Honey Collected in Serbia VL - 97 IS - 5 SP - 1259 EP - 1267 DO - 10.5740/jaoacint.SGEGasic ER -
@article{ author = "Gašić, Uroš M. and Šikoparija, Branko and Tosti, Tomislav and Trifković, Jelena and Milojković-Opsenica, Dušanka and Natić, Maja and Tešić, Živoslav Lj.", year = "2014", abstract = "Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical profiles of ripe and unripe lime honey and lime tree nectar. Melissopalynological analysis confirmed domination of Tilia nectar in all analyzed samples. Phenolic acids, abscisic acid, flavonoids, and flavonoid glycosides were determined by means of ultra-HPLC coupled with a hybrid mass spectrometer (UHPLC-OrbiTrap). Sugar content was determined using high-performance anion-exchange chromatography with amperometric detection. Similar phenolic compounds characterized unripe and ripe honeys, while the lime tree nectar profile showed notable differences. Compared to lime tree nectar, a high amount of chrysin, pinocembrin, and galangin were detected in both ripe and unripe lime honey. Fructose and glucose were the major constituents of all investigated samples, and amounts were within the limits established by European Union legislation. Sucrose content in the nectar sample was up to two-fold higher when compared to all honey samples. Isomaltose and gentiobiose with turanose content were different in analyzed production stages of lime honey.", publisher = "Aoac Int, Gaithersburg", journal = "Journal of AOAC International / Association of Analytical Communities", title = "Phytochemical Fingerprints of Lime Honey Collected in Serbia", volume = "97", number = "5", pages = "1259-1267", doi = "10.5740/jaoacint.SGEGasic" }
Gašić, U. M., Šikoparija, B., Tosti, T., Trifković, J., Milojković-Opsenica, D., Natić, M.,& Tešić, Ž. Lj.. (2014). Phytochemical Fingerprints of Lime Honey Collected in Serbia. in Journal of AOAC International / Association of Analytical Communities Aoac Int, Gaithersburg., 97(5), 1259-1267. https://doi.org/10.5740/jaoacint.SGEGasic
Gašić UM, Šikoparija B, Tosti T, Trifković J, Milojković-Opsenica D, Natić M, Tešić ŽL. Phytochemical Fingerprints of Lime Honey Collected in Serbia. in Journal of AOAC International / Association of Analytical Communities. 2014;97(5):1259-1267. doi:10.5740/jaoacint.SGEGasic .
Gašić, Uroš M., Šikoparija, Branko, Tosti, Tomislav, Trifković, Jelena, Milojković-Opsenica, Dušanka, Natić, Maja, Tešić, Živoslav Lj., "Phytochemical Fingerprints of Lime Honey Collected in Serbia" in Journal of AOAC International / Association of Analytical Communities, 97, no. 5 (2014):1259-1267, https://doi.org/10.5740/jaoacint.SGEGasic . .