Претраживање
Приказ резултата 1-10 од 26
Characterization and classification of Serbian honey based on their carbohydrate content
(Amer Chemical Soc, Washington, 2013)
A new lectin from coral Gerardia savaglia: purification, physico-chemical characterization and thermodynamics of saccharide binding
(Wiley-Blackwell, Hoboken, 2013)
Banana-Anaphylaxis: Molecular Diagnosis of Allergies as an Indicator of the Sensitization Path?
(Wiley-Blackwell, Hoboken, 2013)
Thermal stability and energy of deactivation of immobilized cell wall invertase in natural and synthetic hydrogel polymers
(Wiley-Blackwell, Hoboken, 2013)
Dog saliva - an important source of dog allergens
(Wiley-Blackwell, Hoboken, 2013)
Background Allergy to dog (Canis familiaris) is a worldwide common cause of asthma and allergic rhinitis. However, dander extract in routine diagnostics is not an optimal predictor of IgE-mediated dog allergy. Our objective ...
Collagenolytic activity of fig latex proteases
(Wiley-Blackwell, Hoboken, 2013)
Importance of sIgE measurement in evaluation of Dermatophagoides pteronyssinus major allergens in pediatric population
(Wiley-Blackwell, Hoboken, 2013)
Comparison of natural Bet v 1 with recombinant isoforms and mutants regarding allergenicity and biochemical structure
(Wiley-Blackwell, Hoboken, 2013)
Size-segregated concentration of heavy metals in an urban aerosol of the Balkans region (Belgrade)
(E D P Sciences, Cedex A, 2013)
This work focuses on the heavy metals contents of the size-segregated urban aerosol of the continental area of Balkans. The distribution of nano/micron heavy metals in the size-segregated urban aerosol of Belgrade center ...
An appraisal of conventional, microwave and ultrasound BCR extraction methods for the analysis of metals in sediments of Pančevo, Serbia
(E3S Web of Conferences, 2013)
We use conventional, microwave and ultrasound assisted sequential extraction, of defined time and power, techniques for extractions of Cd, Cu, Cr, Ni, Pb and Zn in sediments and certified material. We did not change the ...