Geographic variability of selected phenolic compounds in fresh berries of two Cornus species
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2018
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The contents of quercetin glycosides and neochlorogenic acid in fresh berries of Cornelian cherry and Common dogwood were assessed through LC-MS/MS analysis to determine chemical differentiation between two distant populations of each species. The aim of this study was to investigate the chemical variability of Cornus mas and Cornus sanguinea on the basis of the content of six selected phenolic compounds in fruit extracts. Fruits were sampled at the time of full ripening, mid-September, from two localities that differed in terms of orographic and environmental conditions. Fresh fruit extracts were analyzed by LC-MS/MS to determine the presence and contents of neochlorogenic acid, quercitrin, isoquercetin, hyperoside, rutoside and querciturone. While all of the tested compounds were detected in both species, their content was several times higher in C. sanguinea. Locality-dependent differences were tested by appropriate statistical tests, which confirmed that the contents of all compoun...ds significantly differed in C. mas, whereas the content of only one compound differed in C. sanguinea. Differences between populations were also revealed by PCA analyses. Both species showed clear separation of populations based on the analyzed phenolic compounds. The results showed that a specific environment can significantly affect the contents of certain secondary metabolites, as in the case of C. mas, and/or that the synthesis of these compounds can be to a lesser extent influenced by external factors, as in the case of C. sanguinea.
Ključne reči:
Dogwoods / Fruit extract / Neochlorogenic acid / Quercetin derivatives / Geographic variabilityIzvor:
Trees-structure and Function, 2018, 32, 1, 203-214Izdavač:
- Springer Heidelberg, Heidelberg
Finansiranje / projekti:
- Procena ekofiziološkog i genetičkog diverziteta biljaka u šumskim ekosistemima (RS-MESTD-Basic Research (BR or ON)-173011)
DOI: 10.1007/s00468-017-1624-5
ISSN: 0931-1890
WoS: 000424449000018
Scopus: 2-s2.0-85035340356
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Popović, Zorica AU - Matić, Rada AU - Bajić-Ljubičić, Jasna AU - Tešević, Vele AU - Bojović, Srđan R. PY - 2018 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2082 AB - The contents of quercetin glycosides and neochlorogenic acid in fresh berries of Cornelian cherry and Common dogwood were assessed through LC-MS/MS analysis to determine chemical differentiation between two distant populations of each species. The aim of this study was to investigate the chemical variability of Cornus mas and Cornus sanguinea on the basis of the content of six selected phenolic compounds in fruit extracts. Fruits were sampled at the time of full ripening, mid-September, from two localities that differed in terms of orographic and environmental conditions. Fresh fruit extracts were analyzed by LC-MS/MS to determine the presence and contents of neochlorogenic acid, quercitrin, isoquercetin, hyperoside, rutoside and querciturone. While all of the tested compounds were detected in both species, their content was several times higher in C. sanguinea. Locality-dependent differences were tested by appropriate statistical tests, which confirmed that the contents of all compounds significantly differed in C. mas, whereas the content of only one compound differed in C. sanguinea. Differences between populations were also revealed by PCA analyses. Both species showed clear separation of populations based on the analyzed phenolic compounds. The results showed that a specific environment can significantly affect the contents of certain secondary metabolites, as in the case of C. mas, and/or that the synthesis of these compounds can be to a lesser extent influenced by external factors, as in the case of C. sanguinea. PB - Springer Heidelberg, Heidelberg T2 - Trees-structure and Function T1 - Geographic variability of selected phenolic compounds in fresh berries of two Cornus species VL - 32 IS - 1 SP - 203 EP - 214 DO - 10.1007/s00468-017-1624-5 ER -
@article{ author = "Popović, Zorica and Matić, Rada and Bajić-Ljubičić, Jasna and Tešević, Vele and Bojović, Srđan R.", year = "2018", abstract = "The contents of quercetin glycosides and neochlorogenic acid in fresh berries of Cornelian cherry and Common dogwood were assessed through LC-MS/MS analysis to determine chemical differentiation between two distant populations of each species. The aim of this study was to investigate the chemical variability of Cornus mas and Cornus sanguinea on the basis of the content of six selected phenolic compounds in fruit extracts. Fruits were sampled at the time of full ripening, mid-September, from two localities that differed in terms of orographic and environmental conditions. Fresh fruit extracts were analyzed by LC-MS/MS to determine the presence and contents of neochlorogenic acid, quercitrin, isoquercetin, hyperoside, rutoside and querciturone. While all of the tested compounds were detected in both species, their content was several times higher in C. sanguinea. Locality-dependent differences were tested by appropriate statistical tests, which confirmed that the contents of all compounds significantly differed in C. mas, whereas the content of only one compound differed in C. sanguinea. Differences between populations were also revealed by PCA analyses. Both species showed clear separation of populations based on the analyzed phenolic compounds. The results showed that a specific environment can significantly affect the contents of certain secondary metabolites, as in the case of C. mas, and/or that the synthesis of these compounds can be to a lesser extent influenced by external factors, as in the case of C. sanguinea.", publisher = "Springer Heidelberg, Heidelberg", journal = "Trees-structure and Function", title = "Geographic variability of selected phenolic compounds in fresh berries of two Cornus species", volume = "32", number = "1", pages = "203-214", doi = "10.1007/s00468-017-1624-5" }
Popović, Z., Matić, R., Bajić-Ljubičić, J., Tešević, V.,& Bojović, S. R.. (2018). Geographic variability of selected phenolic compounds in fresh berries of two Cornus species. in Trees-structure and Function Springer Heidelberg, Heidelberg., 32(1), 203-214. https://doi.org/10.1007/s00468-017-1624-5
Popović Z, Matić R, Bajić-Ljubičić J, Tešević V, Bojović SR. Geographic variability of selected phenolic compounds in fresh berries of two Cornus species. in Trees-structure and Function. 2018;32(1):203-214. doi:10.1007/s00468-017-1624-5 .
Popović, Zorica, Matić, Rada, Bajić-Ljubičić, Jasna, Tešević, Vele, Bojović, Srđan R., "Geographic variability of selected phenolic compounds in fresh berries of two Cornus species" in Trees-structure and Function, 32, no. 1 (2018):203-214, https://doi.org/10.1007/s00468-017-1624-5 . .