Укључи/искључи навигацију
Репозиторијум Хемијског факултета - Cherry
Универзитет у Београду - Хемијски факултет
English
Српски
Српски (Serbia)
Српски (ћирилица)
Енглески
Српски (ћирилица)
Српски (латиница)
Пријава
Укључи/искључи навигацију
Преглед наслова
Cherry
Hemijski fakultet / Faculty of Chemistry
Doktorati / Doctoral thesis
Преглед наслова
Cherry
Hemijski fakultet / Faculty of Chemistry
Doktorati / Doctoral thesis
Преглед наслова
JavaScript is disabled for your browser. Some features of this site may not work without it.
Преглед наслова:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Тражи
Редослед:
растуће
опадајуће
Резултата:
5
10
20
40
60
80
100
Ажурирај
Приказ резултата 39-58 од 432
растуће
опадајуће
5
10
20
40
60
80
100
Наслови
Cellulases of fungus Trichoderma harzianum: production, control of production and characterization of the expressed enzyme
[1]
Celulaze gljive Trichoderma harzianum: produkcija, kontrola produkcije i karakterizacija eksprimiranih enzima
[1]
Changes in the reactivity of human serum albumin Cys34 thiol group during fatty acids binding in vitro and in carbonyl stress
[1]
Characterization and correlation of bioactive phenolic compounds of red wines from the balkans and their antioxidant and antimicrobial properties
[1]
Characterization of ectoenzymes that hydrolyze extracellular ATP and ADP in rat uterus and in vitro effects of cadmium, mercury and copper on enzyme activity
[1]
Characterization, rational design and application of highly efficent raw starch degrading α-amylase from Bacillus licheniformis.
[1]
Chemical analysis of secondary metabolites of selected plant species of the genus Euphorbia
[1]
Chemical and biological characterization of novel derivatives of 4-aryl-2,4-dioxobutanoic acids, and molecular modeling for the rationalization of biological activity and physico-chemical properties.
[1]
Chemical characterization of grape and monovarietal wine from different vineyard in Serbia.
[1]
Chemical characterization, antioxidative and antimicrobial properties of polysaccharide extracts from the selected mushroom species
[1]
Chemical content and oxidative potential of respirable particulate matter in urban and in industrial environments
[1]
Chemical oxidative polymerization of aromatic amines by single-electron and two-electron oxidants.
[1]
Chemical profile and antioxidative activity of red wines obtained from autochthonous and international grape clone varieties
[1]
Cijano-modifikovani silika-gel kao sorbent u planarnoj hromatografiji
[1]
Ciklizacione reakcije alilnih alkoholakatalizovane paladijumovim kompleksima
[1]
Citosolne leucil-aminopeptidaze srednjeg creva larvi Morimus funereus
[1]
Cold stability of serine and cysteine proteases
[1]
COMPLEXES OF PLATINUM(II) ANDRUTHENIUM(II) WITH DIAMINELIGANDS: SYNTHESIS,CHARACTERIZATION ANDCITOTOXICITY
[1]
Computational modeling of the octahedral complexes of chromium(III) and cobalt(III): structural, electronic and spectroscopic aspects.
[1]
Content of diarylheptanoids in the bark of black (Alnus glutinosa (L.) Gaertn.) and grey alder (Alnus incana (L.) Moench) as an indicator of taxonomic and population variability
[1]
Претраживање
Претраживање унутар ове институције/групе:
Комплетан репозиторијум
Институције/групе
Аутори
Наслови
Теме
Ова институција
Аутори
Наслови
Теме