Bioactive Phytochemicals from Berries Seed Oil Processing By-products
Authorized Users Only
2023
Authors
Ćirić, IvankaSredojević, Milica
Dabić Zagorac, Dragana
Fotirić-Akšić, Milica
Meland, Mekjell
Natić, Maja
Book part (Published version)
Metadata
Show full item recordAbstract
Berry fruits (such as strawberry – Fragaria × ananassa, raspberry – Rubus idaeus, blackberry – Rubus fruticosus, currants – Ribes sp., blueberry – Vaccinium sp., and many others) are known for their health benefits due to their richness in sugars, acids, vitamins, minerals, phenolics, and other nutrients. However, their contents are influenced by various factors, such as species, berry cultivar, ripeness, geographical origin, and growing conditions, and the type of extraction and processing of raw seed material. Generally, the berry industry for juice and fruit-wine production produces vast amounts of by-products (mostly seeds). Since berry seeds contain lipids, these by-products are very interesting as a raw material for oil production. As berry seed oil production generates certain waste, strategies towards reducing and valorizing need to be developed. Unlike beery fruits and berry seed oil, whose composition has been tested many times so far, berry seed oil by-products were the subj...ect of a small number of published papers. Due to chemical richness and heterogeneity, it is expected that berry seed oil by-products to be promising natural bio-resource. Still, it is necessary to consider how many other biologically valuable compounds remain in seed waste. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.
Keywords:
Bio-waste / Bioactive compounds / Defatted berry seeds / Press cake / ValorizationSource:
Reference Series in Phytochemistry, 2023, 431-453Publisher:
- Springer
Funding / projects:
- Selection of sweet and sour cherry dwarfing rootstocks and development of intensive cultivation technology based on the sustainable agriculture principles (RS-MESTD-Technological Development (TD or TR)-31038)
Collections
Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - CHAP AU - Ćirić, Ivanka AU - Sredojević, Milica AU - Dabić Zagorac, Dragana AU - Fotirić-Akšić, Milica AU - Meland, Mekjell AU - Natić, Maja PY - 2023 UR - http://cherry.chem.bg.ac.rs/handle/123456789/6191 AB - Berry fruits (such as strawberry – Fragaria × ananassa, raspberry – Rubus idaeus, blackberry – Rubus fruticosus, currants – Ribes sp., blueberry – Vaccinium sp., and many others) are known for their health benefits due to their richness in sugars, acids, vitamins, minerals, phenolics, and other nutrients. However, their contents are influenced by various factors, such as species, berry cultivar, ripeness, geographical origin, and growing conditions, and the type of extraction and processing of raw seed material. Generally, the berry industry for juice and fruit-wine production produces vast amounts of by-products (mostly seeds). Since berry seeds contain lipids, these by-products are very interesting as a raw material for oil production. As berry seed oil production generates certain waste, strategies towards reducing and valorizing need to be developed. Unlike beery fruits and berry seed oil, whose composition has been tested many times so far, berry seed oil by-products were the subject of a small number of published papers. Due to chemical richness and heterogeneity, it is expected that berry seed oil by-products to be promising natural bio-resource. Still, it is necessary to consider how many other biologically valuable compounds remain in seed waste. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG. PB - Springer T2 - Reference Series in Phytochemistry T1 - Bioactive Phytochemicals from Berries Seed Oil Processing By-products SP - 431 EP - 453 DO - 10.1007/978-3-030-91381-6_19 ER -
@inbook{ author = "Ćirić, Ivanka and Sredojević, Milica and Dabić Zagorac, Dragana and Fotirić-Akšić, Milica and Meland, Mekjell and Natić, Maja", year = "2023", abstract = "Berry fruits (such as strawberry – Fragaria × ananassa, raspberry – Rubus idaeus, blackberry – Rubus fruticosus, currants – Ribes sp., blueberry – Vaccinium sp., and many others) are known for their health benefits due to their richness in sugars, acids, vitamins, minerals, phenolics, and other nutrients. However, their contents are influenced by various factors, such as species, berry cultivar, ripeness, geographical origin, and growing conditions, and the type of extraction and processing of raw seed material. Generally, the berry industry for juice and fruit-wine production produces vast amounts of by-products (mostly seeds). Since berry seeds contain lipids, these by-products are very interesting as a raw material for oil production. As berry seed oil production generates certain waste, strategies towards reducing and valorizing need to be developed. Unlike beery fruits and berry seed oil, whose composition has been tested many times so far, berry seed oil by-products were the subject of a small number of published papers. Due to chemical richness and heterogeneity, it is expected that berry seed oil by-products to be promising natural bio-resource. Still, it is necessary to consider how many other biologically valuable compounds remain in seed waste. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.", publisher = "Springer", journal = "Reference Series in Phytochemistry", booktitle = "Bioactive Phytochemicals from Berries Seed Oil Processing By-products", pages = "431-453", doi = "10.1007/978-3-030-91381-6_19" }
Ćirić, I., Sredojević, M., Dabić Zagorac, D., Fotirić-Akšić, M., Meland, M.,& Natić, M.. (2023). Bioactive Phytochemicals from Berries Seed Oil Processing By-products. in Reference Series in Phytochemistry Springer., 431-453. https://doi.org/10.1007/978-3-030-91381-6_19
Ćirić I, Sredojević M, Dabić Zagorac D, Fotirić-Akšić M, Meland M, Natić M. Bioactive Phytochemicals from Berries Seed Oil Processing By-products. in Reference Series in Phytochemistry. 2023;:431-453. doi:10.1007/978-3-030-91381-6_19 .
Ćirić, Ivanka, Sredojević, Milica, Dabić Zagorac, Dragana, Fotirić-Akšić, Milica, Meland, Mekjell, Natić, Maja, "Bioactive Phytochemicals from Berries Seed Oil Processing By-products" in Reference Series in Phytochemistry (2023):431-453, https://doi.org/10.1007/978-3-030-91381-6_19 . .