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Репозиторијум Хемијског факултета - Cherry
Универзитет у Београду - Хемијски факултет
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Cherry
Inovacioni centar / Innovation Centre
Publikacije / Publications
Преглед наслова
Cherry
Inovacioni centar / Innovation Centre
Publikacije / Publications
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Наслови
HPTLC-guided optimization of ultrasound assisted extraction of polyphenols from green tea leaves (Camellia sinensis) using image analysis and multicriteria optimization
[1]
Human Serum Albumin Binding of 2-[(Carboxymethyl)sulfanyl]-4-oxo-4-(4-tert-butylphenyl)butanoic Acid and its Mono-Me Esters
[1]
Human serum albumin binding of certain antimalarials
[1]
Hydrogen Adsorption Process In Nanocrystalline Nuclear Graphite
[1]
Hydrogen Bonding between Metal-Ion Complexes and Noncoordinated Water: Electrostatic Potentials and Interaction Energies
[1]
Hydrogen bonds of a water molecule in the second coordination sphere of amino acid metal complexes: Influence of amino acid coordination
[1]
Hydrogen Bonds of Coordinated Ethylenediamine and a Water Molecule: Joint Crystallographic and Computational Study of Second Coordination Sphere
[2]
Hydrogen bonds of coordinated ethylenediamine and water
[1]
Hydrometallurgical Process for Selective Metals Recovery from Waste-Printed Circuit Boards
[1]
Hydrophilic Interaction Planar Chromatography of Geometrical Isomers of Selected Co(Iii) Complexes
[1]
Hydrophilic-Interaction Planar Chromatography of Some Water-Soluble Co(III) Complexes on Different Adsorbents
[1]
Hydroxyapatite grafting with alanine amino acid - efficiency of different methods
[1]
Hydroxyapatite nano particles doped with Gd3+, Yb3+/Tm3+ and Eu3+ as lumino-magnetic multimodal contrast agents
[1]
Identification and characterization of an acyl-CoA dehydrogenase from Pseudomonas putida KT2440 that shows preference towards medium to long chain length fatty acids
[1]
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
[1]
Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities
[1]
Identification of S-adenosyl-L-homocysteine hydrolase from banana fruit as a novel plant panallergen
[1]
Identification of Seed Coat Phenolic Compounds from Differently Colored Pea Varieties and Characterization of Their Antioxidant Activity
[1]
Immobilization and Stabilization of Microbial Lipases
[1]
Immobilization of Cell Wall Invertase Modified with Glutaraldehyde for Continuous Production of Invert Sugar
[1]
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