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Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage
(Elsevier, 2019)
The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morus alba ...
Fatty acid and phenolic profiles of almond grown in Serbia
(Elsevier Sci Ltd, Oxford, 2017)
Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty ...
Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
(Food Chemistry, 2020)
Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. ...
Exploring the Mechanisms of Selectivity for Environmentally Significant Oxo-Anion Removal during Water Treatment: A Review of Common Competing Oxo-Anions and Tools for Quantifying Selective Adsorption
(ACS Publications, 2020)
Development of novel adsorbents often neglects the
competitive adsorption between co-occurring oxo-anions, overestimating realistic pollutant removal potentials, and overlooking
the need to improve selectivity of materials. ...
Selective adsorption of arsenic over phosphate by transition metal cross-linked chitosan
(Elsevier, 2021)
The ability of transition metal chitosan complexes (TMCs) of varying valence and charge to selectively adsorb As(III) and As(V) over their strongest adsorptive competitor, phosphate is examined. Fe(III)-chitosan, ...
Heterogeneous copper-catalyzed direct reduction of C-glycosidic enones to saturated alcohols in water
(Royal Society of Chemistry, 2019)
We report a novel method for the reduction of α,β-unsaturated enones to the corresponding fully saturated alcohols in a single procedure. Remarkably, the method employs a heterogeneous copper catalyst in water and only ...
Bacillus amyloliquefaciens laccase - From soil bacteria to recombinant enzyme for wastewater decolorization
(Elsevier Sci Ltd, Oxford, 2013)
One hundred wild type strains of Bacillus sp. were isolated from industrial and agricultural soil across Serbia and screened for laccase activity. Three strains showed high laccase activity temperature optimum of 65 and ...
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance ...
Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
(Amer Chemical Soc, Washington, 2013)
Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, ...
Design of biocompatible immobilized Candida rugosa lipase with potential application in food industry
(Wiley-Blackwell, Hoboken, 2016)
BACKGROUNDBiocatalysts are a promising alternative for the production of natural flavor compounds. Candida rugosa lipase (CRL) is a particularly important biocatalyst owing to its remarkable efficiency in both hydrolysis ...