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Cherry
Inovacioni centar / Innovation Centre
Publikacije / Publications
Browsing by Titles
Cherry
Inovacioni centar / Innovation Centre
Publikacije / Publications
Browsing by Titles
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Titles
Immobilization of maltase from Saccharomyces cerevisiae on thiosulfonate supports
[1]
Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)
[1]
Impact of essential and toxic trace metals on thyroid health and cancer: A review
[1]
Importance of N-terminal proline for the promiscuous activity of 4-oxalocrotonate tautomerase (4-OT)
[1]
Improvement of nutritional and bioactive properties of barleyb-glucan-based food products usingBacillus subtilis168endo-b-1,3-1,4-glucanase
[1]
Improving High-School Students' Conceptual Understanding and Functionalization of Knowledge About Digestion Through the Application of the Interdisciplinary Teaching Approach
[1]
Improving the synthesis process of tribological materials based on tin sulphides by adding graphite as additive
[1]
Improving young people's scientific literacy through cognitive apprenticeship
[1]
In vitro antimicrobial activity and cytotoxicity of nickel(II) complexes with different diamine ligands
[1]
In vitro evolution of styrene monooxygenase from Pseudomonas putida CA-3 for improved epoxide synthesis
[1]
In vivo self-hydroxylation of an iron-substituted manganese-dependent extradiol cleaving catechol dioxygenase
[1]
In- depth quantitative profiling of post- translational modifications of Timothy grass pollen allergome in relation to environmental pollution and oxidative stress
[1]
In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress
[1]
Influence of Alumina Content on the Sinterability of Cu-Al2O3 Pseudo Alloy (Composite)
[1]
Influence of amine activators and reaction parameters on grafting reaction between polystyrene and starch
[1]
Influence of Coordination on OH/π and NH/π Interactions
[1]
Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)
[1]
Influence of different synthesis methods on morphological and optical properties of the rare earth doped fluorides
[1]
Influence of Electrolyte Impurities from E-Waste Electrorefining on Copper Extraction Recovery
[1]
Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage
[1]
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