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Electrochemical Behavior and antioxidant and prooxidant activity of natural phenolics
(Molecular Diversity Preservation Int, Basel, 2007)
We have investigated the electrochemical oxidation of a number natural phenolics ( salicylic acid, m-hydroxybenzoic acid, p-hydroxybenzoic acid, protocatechuic acid, o-coumaric acid, m-coumaric acid, p-coumaric acid, caffeic ...
Fulleropeptide esters as potential self-assembled antioxidants
(Beilstein-Institut, Frankfurt Am Main, 2015)
The potential use of amphiphilic fullerene derivatives as a bionanomaterial was investigated by cyclic voltammetry (CV), scanning electron microscopy (SEM), and the ferrous ion oxidation-xylenol orange (FOX) method. Despite ...
Influence of the Structure on the Antioxidant Activity of Tetradentate Schiff Bases and their Copper(II) Complexes: Possible Mechanisms
(Soc Brasileira Quimica, Sao Paulo, 2013)
The influence of the structure on the antioxidant activity of a series of Schiff bases and their copper(II) complexes as well as possible mechanisms of antioxidant activity were investigated. Schiff bases are derived from ...
The extract of fennel fruit as a potential natural additive in food industry / Ekstrakt ploda morača kao potencijalni prirodni aditiv u prehrambenoj industriji
(Journal of Agricultural Sciences, 2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food ...
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
(Mdpi, Basel, 2018)
Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with ...
Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals
(Mdpi, Basel, 2018)
The aim of this study was to establish correlation of chemical composition and antioxidant activity of bilberry plants from Montenegro. Total phenolic, tannin, flavonoid, procyanidin and anthocyanin contents were determined ...
Synthesis, structures and electronic properties of Co(III) complexes with 2-quinolinecarboxaldehyde thio- and selenosemicarbazone: A combined experimental and theoretical study
(Serbian Chemical Soc, Belgrade, 2017)
Cobalt(III) complexes derived from thio-and selenosemicarbazone ligands have been studied to elucidate the nature and consequences of S to Se substitution on their possible biological activity. Solid state structures of ...
Analytical possibilities for the relative estimation of the antioxidative capacity of honey varieties harvested in different regions of Serbia
(Serbian Chemical Soc, Belgrade, 2016)
Two different approaches, spectroscopic and electrochemical, were applied for the rough determination of the antioxidative capacity of honey samples. Honey samples of diverse botanical origin were collected in different ...
Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (Corylus avellana L.)
(Multidisciplinary Digital Publishing Institute(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
The present study evaluates natural composition of Serbian roasted hazelnut skins (HS) with potential role in application as functional nutrient of various food products. Total phenols (TPC) and flavonoids contents (TFC) ...
Supplementary data for the article: Janjušević, L.; Pejin, B.; Kaišarević, S.; Gorjanović, S.; Pastor, F.; Tešanović, K.; Karaman, M. Trametes Versicolor Ethanol Extract, a Promising Candidate for Health–Promoting Food Supplement. Natural Product Research 2018, 32 (8), 963–967. https://doi.org/10.1080/14786419.2017.1366484
(Taylor & Francis Ltd, Abingdon, 2018)