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Supplementary data for the article: Loncar, N.; Bozic, N.; Vujcic, Z. Expression and Characterization of a Thermostable Organic Solvent-Tolerant Laccase from Bacillus Licheniformis ATCC 9945a. J. Mol. Catal. B-Enzym. 2016, 134, 390–395. https://doi.org/10.1016/j.molcatb.2016.06.005
(Elsevier Science Bv, Amsterdam, 2016)
Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823
(Public Library Science, San Francisco, 2016)
Supplementary material for the article: Stanisavljević, N. S.; Ilić, M. D.; Matić, I. Z.; Jovanović, Ž. S.; Čupić, T.; Dabić, D. Č.; Natić, M. M.; Tešić, Ž. L. Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum Sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities. Nutrition and Cancer 2016, 68 (6), 988–1000. https://doi.org/10.1080/01635581.2016.1190019.
(Routledge Journals, Taylor & Francis Ltd, Abingdon, 2016)
Supplementary material for the article: Dostanić, J.; Lončarević, D.; Zlatar, M.; Vlahović, F.; Jovanović, D. M. Quantitative Structure-Activity Relationship Analysis of Substituted Arylazo Pyridone Dyes in Photocatalytic System: Experimental and Theoretical Study. J. Hazard. Mater. 2016, 316, 26–33. https://doi.org/10.1016/j.jhazmat.2016.05.015
(Elsevier Science Bv, Amsterdam, 2016)
Supplementary data for the article: Pavlović, A. V.; Papetti, A.; Zagorac, D. T. D.; Gašić, U. M.; Mišić, D. M.; Tešić, T. L.; Natić, M. M. Phenolics Composition of Leaf Extracts of Raspberry and Blackberry Cultivars Grown in Serbia. Industrial Crops and Products 2016, 87, 304–314. https://doi.org/10.1016/j.indcrop.2016.04.052
(Elsevier Science Bv, Amsterdam, 2016)