Publikacije / Publications
Najnovije
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Health risk assessment of autochthonous and international grapevine varieties from Serbia
(Niš : RAD Centre, 2020) -
Polyphenol-rich waste wood extract as natural preservative of cottage cheese
(Niš : RAD Centre, 2020) -
Fruits under the spotlight of analytical chemists
(Banja Luka : Faculty of Agriculture, 2020) -
Health risk assessment of autochthonous and international grapevine varieties from Serbia
(Niš : RAD Centre, 2020) -
Polyphenol-rich waste wood extract as natural preservative of cottage cheese
(Niš : RAD Centre, 2020) -
Grape berry quality parameters of Prokupac variety - Comparison between biodynamic and conventional management
(Sveučilište u Zagrebu Agronomski fakultet, 2024) -
Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties
(Sveučilište u Zagrebu Agronomski fakultet, 2024) -
Characterization of Grapevine Varieties Indigenous to the Balkans Region
(New York : Nova Science Publishers Inc., 2019) -
Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)
(New York : Nova Science Publishers Inc., 2019) -
Development of iminosugar-based glycosidase inhibitors as drug candidates for SARS-CoV-2 virus via molecular modelling and in vitro studies
(Taylor and Francis Group, 2024) -
Crystallographic and Quantum Chemical Study of NH/π Interactions of Metal Ammine Complexes with Aromatic Rings in the Second Coordination Sphere
(American Chemical Society, 2024) -
Stacking Interactions of Resonance-Assisted Hydrogen-Bridged (RAHB) Rings; Significant Attraction at Large Displacements
(University of Strasbourg, 2022) -
Resonance-Assisted Hydrogen-Bridged Rings: Parallel Alignment in Crystal Structures and Significant Noncovalent Attraction
(VIII International Congress “Engineering, Environment and Materials in Process Industry“, 2023) -
Density functional theory study of crown ether–magnesium complexes: from a solvated ion to an ion trap
(Royal Society of Chemistry, 2023)