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Cherry
Hemijski fakultet / Faculty of Chemistry
Publikacije / Publications
Browsing by Titles
Cherry
Hemijski fakultet / Faculty of Chemistry
Publikacije / Publications
Browsing by Titles
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Titles
Facile immobilization of cholesterol oxidase on Pt,Ru–C nanocomposite and ionic liquid–modified carbon paste electrode for an efficient amperometric free cholesterol biosensing
[1]
Facile rearrangement of push-pull 5-substituted 4-oxothiazolidines induced by pyridinium hydrobromide perbromide under homogeneous reaction conditions
[1]
Facile synthesis of hydrophilic polymer-capped upconverting NaYF4:Yb,Er particles
[1]
Facile Synthesis of Low-Cost Copper-Silver and Cobalt-Silver Alloy Nanoparticles on Reduced Graphene Oxide as Efficient Electrocatalysts for Oxygen Reduction Reaction in Alkaline Media
[1]
FACS Based High Throughput Screening Systems for Gene Libraries in Double Emulsions
[1]
Factors determining the orientation of axially coordinated imidazoles in heme proteins
[1]
Fast and reliable method for simultaneous zymographic detection of glucoamylase and a-amylase in fungal fermentation
[1]
Fast detection of apricot product frauds by added pumpkin via planar chromatography and chemometrics: Greenness assessment by analytical eco-scale
[1]
Fatty acid and phenolic profiles of almond grown in Serbia
[2]
Fatty acid chemistry of Atrichum undulatum and Hypnum andoi
[1]
Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro
[1]
Fatty acid composition of the cypselae of two endemic Centaurea species (Asteraceae)
[1]
Fatty Acid Composition of Traditional Beef and Pork Ham from Serbia
[1]
Fatty acids binding to human serum albumin: Changes of reactivity and glycation level of Cysteine-34 free thiol group with methylglyoxal
[1]
Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time
[1]
Fatty acids composition of the most common bivalves in Korean diet
[1]
Fatty acids of Rhodobryum ontariense (Bryaceae)
[1]
Fatty Acids of Some Moss Species from Germany
[1]
Fatty acids, persistent organic pollutants, and trace elements in small pelagic fish from the eastern Mediterranean Sea
[1]
Fatty acids, sterols, and triterpenes of the fruits of 8 heracleum taxa
[1]
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